This recipe will yeild 12 egg muffins
What You Need:
-10 Eggs
-Any Chopped Veggies (onions, green onions, mushrooms, jalpenos, bell peppers etc)
-1-2 Pouches of Real Bacon Pieces Bacon Bits (found where regular bacon bits are)
(You could also just cook whatever meat you wanted to use and then chop it up
or use left over meat from last nights dinner but I find the pouches of bacon bits not only
taste just like fresh bacon but it keeps this recipe simple and QUICK!)
-1/2 Cup of Milk (I think 2% works best)
-Oil To Grease Muffin Pan
-2 Teaspoon Garlic Powder
-1 Teaspoon Dried or Chopped Basil
-1 Teaspoon Onion powder
(increase or decrease these according to taste preferences!)
-Shredded Cheddar or mozerella cheese (to taste)
Directions:
-Preheat Oven to 375
-Grease muffin pan
-In large bowl lightly scramble the eggs and add garlic powder, onion powder, basil, salt, pepper and milk.
-Stir until everything is blended nicely.
-Laddle egg mix into muffin tins filling to about half way
-Put desired toppings in each muffin tin (great thing about this is the way you can customize!)
-Top each with choice of cheese (and a dash of pepper)
-Place in oven and bake check after 15 minutes. If not done, keep checking at 5-10 minute intervals. Should take no longer than 30 minutes
-You should pull them out when they are just about done and let them finish cooking as they sit to cool
-Serve immediately or reheat later or the next day. refrigerate over night and they are even tasty cold for a breakfast on the go!
Let me know how they turn out!